Are you as picky about potato salad as I am?? My friend Kim Sweeder brought this potato salad to a cookout and it is OUT OF THIS WORLD! She claims to be as picky about potato salad as I am so you might give this one a try!
What you’ll need:
- 5 lbs. red potatoes, whole and scrubbed clean
- 1 pkg of bacon
- 2 cups mayo
- 1 pkg ranch dressing (dry powder)
- 3/4 cup chopped green onions
Mix together the ranch dressing pouch, mayo and onions and put in the fridge to meld for at least an hour. Boil the potatoes for 20-25 minutes until tender but firm. While the potatoes are boiling fry up the bacon until crisp. You can also use a bag of real bacon bits but I prefer to just fry it). Once it’s fried just set aside.
Drain the potatoes and run cold water over them to cool. Cut the potatoes into 1″ cubes. Crumble the bacon into a bowl. Stir the potatoes and bacon pieces together and then stir in the ranch dressing mixture. Refrigerate until ready to serve.
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