Banana Bread - High Fiber Recipe

My whole family loves this Banana Bread recipe! You can substitute 1/4 cup applesauce and 1/2 cup sugar in place of the 3/4 cup sugar for a healthier alternative.

What you’ll need:

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups mashed, fully ripe bananas
• 1 1/2 cups All-Bran cereal chopped small in a blender
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1/2 cup chopped walnuts

Heat oven to 350 degrees.  Grease a 9 x 5 x 3 loaf pan.

Stir flour, baking powder, baking soda and salt together in a bowl.  Set aside.  Put All Bran cereal in a blender, electric chopper or food processor and grind up until in small bits.  In a medium-sized mixing bowl, stir together mashed bananas and All Bran cereal.  Let stand about 2-3 minutes or until the cereal has softened.  In a large mixing bowl, beat butter and sugar until well blended.  Add the eggs and beat well.  Add the cereal mixture and mix well.  Stir in the flour mixture and then the nuts.  Spread the batter evenly in the loaf pan.  Bake for about one hour or until a wooden toothpick inserted in the middle comes out clean.

Yeild: 1 loaf (15 slices)

Tagged as: easy recipes, healthy recipes, high fiber recipe, kids cooking recipe, recipe high fiber